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Our composting methodology is research-based and has been honed through years of experience. It begins with locally sourced green waste as our primary feedstock. We inoculate it with beneficial bacteria and add additional ingredients to be within range of the ideal carbon-to-nitrogen ratio.
Our compost is cured for 4 or more months and turned in windrows at least every 7 days. During this curing period, we regulate oxygen, moisture and heat to maintain aerobic conditions and enhance beneficial bacteria. These bacteria secrete vital plant nutrients such as nitrogen and phosphorous. Every part of the windrow is exposed to 140°F to kill pests and weed seeds, creating a hygienic and plant-friendly product.
All compost is screened to 1/2” and smaller. Finally, to create our planting mix, we blend the compost with black cinder for aeration and different soils for moisture retention and root stability.